your
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about us
Tommaso Iorio was born in Panzano, a small town situated atop a hill in the Chianti region of Tuscany. Famous for its enchanting vineyards, scenic castles, and lush green hills, Chianti is located between Florence and Siena, at the very heart of the Italian renaissance.
Growing up in his nonna’s kitchen, the flames of Tommaso’s love affair with food were kindled by the ancient traditions of Tuscan cuisine. Taking fresh, organic fruits and vegetables from the garden, his nonna fleshed out the nuanced flavors of simple ingredients in rustic, Italian dishes.
Tommaso currently divides his work between Los Angeles and Tuscany, where he resides with his wife Deana, their daughter Fiore, and their dogs Grigio & Nutella. He continues to offer private chef services and events with his team in Los Angeles, while bringing authentic Tuscan cuisine to life in Italy through catering, cooking classes, and unique food experiences in the heart of Chianti.

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